Here at Happy Tart we believe that gluten free and delicious belong in the same category. We have lovingly transformed Classic French Pastries into gluten free versions. All of our creations are made from scratch, in a gluten free kitchen, using eggs, butter, cream, premium chocolate, fruit, and unique blends of 100% gluten free flours. Imagine, delicate crisp cookies with a creamy filling, luscious layered mousse cakes, lofty meringues, dense fudgey brownies with an irresistible ganache glaze, and smooth custards nestled in a flaky, buttery, tart shell.
LATEST NEWS FROM THE HAPPY TART
February 28, 2014: Irish Soda Bread is here! Place your order under the "St. Patrick's Day" menu above!
February 26, 2014: We are hiring! Seeking a Full Time Front Counter Assistant. Drop us an email or give us a ring for more information!
February 25, 2014: King Cakes are still available! Place your order online for pickup on March 1st, 2nd, or 4th.