Pie Crust (unbaked) DR
9" unbaked pie crust - sold frozen. Ready to be used in your favorite sweet or savory recipe.
Pie crust should be kept frozen until ready to use.
To Blind Bake: Preheat oven to 350F. Line frozen pie shell with parchment paper and pie weights. Bake for 20 - 25 minutes until crust is golden. Remove parchment and bake another 5 - 10 minutes until bottom of crust is golden. OR follow instructions given on the recipe for your pie!