Mini Olive Baguette DR
Mini Baguette is approximately 12 inches long and 2 1/2 inches wide and weighs approximately 1/2 pound.
Baked on Saturdays. Please note if you pick up on a day other than Saturday your olive baguette will be frozen.
Bread should be kept frozen until ready to serve.
From the freezer, pat bread with a slightly damp hand to add moisture. Wrap bread (or full tray of rolls) in foil and put into a 350F oven for 8 -10 minutes to warm through. Time may need to be adjusted down or up depending on your oven.