Falls Church Lunch/Dinner/Brunch Menu
Lunch M-F 11am-2:30pm
Dinner M-Th 5pm-8pm
Dinner Fri-Sat 5pm-9pm
Brunch Sat - Sun 9am-2:30pm
::Soup and Salad:: served with Garlic Toast
:Soup of the Day: Cup - $4, Bowl - $6.50
:Garden Salad: $8.50 : VG : Mixed Spring Greens topped with Corn, Beets, Peas, Chickpeas, Cucumbers, Feta Cheese, and Croutons. Served with Honey Lemon Vinaigrette.
Add Smoked Salmon $6, Add Thick Sliced Smoked Bacon $3
:Soup and Salad: $11 : A cup of the Soup of the Day and a Garden Salad.
::Quiche:: served with Rosemary Potatoes and a side Garden Salad
:Mushroom Quiche: $10: VG :Cremini Mushrooms, roasted with Garlic and Sage, are layered with Fontina and Gruyere Cheese in our silky Egg Custard.
:Quiche Florentine: $10: VG :Spinach and Leeks, sauteed until tender and seasoned with Sea Salt, Fresh Cracked Black Pepper, and a hint of Nutmeg, are layered with Gruyere Cheese in our silky Egg Custard.
:Quiche Lorraine: $11: Applewood smoked Bacon and Caramelized Onions are layered with Gruyere Cheese in our silky Egg Custard.
::Savory Crepes:: served with Rosemary Potatoes and a side Garden Salad
:Ham, Egg, and Cheese: $11: Honey Smoked Ham, Eggs, and Gruyere Cheese, topped with Swiss Bechamel Sauce.
Add Avocado $.50, Sauteed Mushrooms $.50, Caramelized Onions $.50, Tomatoes $.50
:Florentine: $11.50: VG: Caramelized Onions, Spinach, Homemade Ricotta, Artichoke, topped with Marinara Sauce.
:Calvados: $12.75: Turkey Breast, Apples, and Brie Cheese, topped with an Apple Cider and Balsamic Vinegar Reduction.
:Funghi: $12.75: VG :Sauteed Wild Mushrooms, Avocado, Tomatoes, Pesto and Cheddar Cheese, topped with Pesto Elemental Bechamel Sauce.
:Fromage: $12: VG :Homemade Ricotta, Bleu, Muenster, Cheddar Cheese and Caramelized Onions topped with Swiss Bechamel Sauce.
Add Sauteed Mushrooms $.50, Tomatoes $.50, Bacon $3
:Californian: $13.50: Smoked Salmon, Cream Cheese, Cucumber, Carrot, Arugula Pesto, Avocado, Chives, topped with an Apple Cider and Balsamic Vinegar Reduction.
:Nutella: $6.00 : VG :Nutella dusted with Powdered Sugar.
Add Bananas $.50. Add Strawberries $.50.
:Strawberries and Cream: $6.50: VG :Sliced Strawberries with Sweetened Whipped Cream.
:Raspberries and Cream: $6.75: VG :Fresh Raspberries with Sweetened Whipped Cream.
:Strawberry Rhubarb: $6.50: VG :Strawberry and Rhubarb Compote with Whipped Cream.
:Caramel Banana: $6.50: VG :Slices of fresh Banana in a homemade Caramel Sauce with Whipped Cream.
:Peaches and Cream: $6.50: VG :Peaches roasted in Caramel Sauce with Whipped Cream.
:Lemon and Sugar: $4: VG :Butter and Sugar sprinkled with Lemon Juice.
:Maple Syrup: $4.50: VG :Butter and Maple Syrup