The Falls Church Location will close early today, February 15th, at 4:30pm due to the snow storm.
Here at Happy Tart we believe that gluten free and delicious belong in the same category. We have lovingly transformed Classic French Pastries into gluten free versions. All of our creations are made from scratch, in a gluten free kitchen, using eggs, butter, cream, premium chocolate, fruit, and unique blends of 100% gluten free flours. Imagine, delicate crisp cookies with a creamy filling, luscious layered mousse cakes, lofty meringues, dense fudgey brownies with an irresistible ganache glaze, and smooth custards nestled in a flaky, buttery, tart shell.