Here at the Happy Tart we believe that gluten free and delicious belong in the same category. We have lovingly transformed classic French pastries into gluten free versions. All of our creations are made from scratch, in a gluten free kitchen, using eggs, butter, cream, premium chocolate, fruit, and unique blends of 100% gluten free flours.
WE WILL BE OPEN REGULAR HOURS, 11AM to 7PM ON DECEMBER 23 AND 24.
WE WILL BE OPEN FROM 11AM TO 4PM ON DECEMBER 31.
WE WILL BE CLOSED DECEMBER 25, 26 AND JANUARY 1.
MERRY CHRISTMAS AND HAPPY NEW YEAR!